Lifestyle and Cooking Channel. If its new we want to try it and show you. Outdoors, Nature, Fishing, Kayaking and healthy lifestyle options. Follow our Food Journey, it will be fun.
Popular Posts
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I was walking my dog when I got an itchy bite on my tummy. No sting, no burning pain, just like a mozzie bite. It persisted when I got home ...
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Shannon Creek Dam. We visited this Dam which is the Water Supply Facility for a number of Far North Coast of New South Wales towns. The area...
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My poolside Bali hut/cabana/gazebo had an African Reed Thatch roof I replaced this roof about 8 years ago, even paid extra for a treatment t...
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Winter is here, the dogs won't get out of bed, its dark early and our afternoon walk is brisk because of the cold and the failing ligh...
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Last night we decided to try our ultralight camp gear. The whole set up weighed a few kilos. That included the exploding 2 man tent, sleepi...
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Richo likes lamb shanks. I don't like fatty meat. When we slow cook the lamb shanks to a sticky gelatinous fork tender consistency I don...
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I went to Singapore on my honeymoon and tried Teppanyaki for the first time. Many years later I returned with my children and being keen to ...
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I like wandering around in Ikea. When I had my knee scooter I could scoot around at speed and it was a good work out. The aisles are smooth ...
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The weather has been fantastic. Warm, dry and sunny. We have worn cotton shorts, summer dresses and light tops. It has hardly conditioned us...
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We bought a nudge bar for the Xtrail and decided to fit it ourselves, me in my moon sandal and protesting back, Richo providing the muscle p...
Friday, 25 January 2013
Monday, 21 January 2013
Sunday, 20 January 2013
Thermochef recipes thank you
We have just received some absolutely delightful feedback from some people on the Thermochef Recipes facebook page. They are a great bunch and have been most helpful to us and other thermocheffers, the interaction and the shared support is amazing. Many many thanks to them all 😄😄
Friday, 18 January 2013
Wednesday, 16 January 2013
Make some Junket
http://youtu.be/SLUaXIBg_To
This easy to make and digest is a really old fashioned dessert which is resurfacing as an alternative to yoghurt or custard . Hope you like it
This easy to make and digest is a really old fashioned dessert which is resurfacing as an alternative to yoghurt or custard . Hope you like it
Sunday, 13 January 2013
Hello cool change
After enduring 40+ degree days a southerly change has just wiped about 20 degrees away. I think the air con will enjoy a much needed rest. So back to the kitchen we go!
Tuesday, 8 January 2013
Check ur neighbors
With temperatures soaring in many parts of Australia, stay hydrated and in as cool a place as possible. Check on neighbors and their pets during this time to ensure their safety. Put extra water bowls out for pets, in different places in case one gets tipped over or gets too hot.
Sunday, 6 January 2013
Well Wishes
To our friends in Tasmania,
Our thoughts are with you during this traumatic bushfire event. We hope your families are returned safely to you.
With love,
Cheekyricho
Our thoughts are with you during this traumatic bushfire event. We hope your families are returned safely to you.
With love,
Cheekyricho
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