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I was walking my dog when I got an itchy bite on my tummy. No sting, no burning pain, just like a mozzie bite. It persisted when I got home ... -
I went to Singapore on my honeymoon and tried Teppanyaki for the first time. Many years later I returned with my children and being keen to ... -
Our feet have hardly touched the ground since our return home. We attended an engagement party weekend. Caught up with relatives. Collected ... -
Laguna Quays resort with Turtle Cove 18 hole Championship Golf Course Internatiional Airport, world Class Safe Marina, resort style accommo... -
Working very hard on the renovations at the moment but had to down tools for a Christmas party. I always take a lovely dessert but being tim... -
Richo likes lamb shanks. I don't like fatty meat. When we slow cook the lamb shanks to a sticky gelatinous fork tender consistency I don... -
The last morning breakfast aboard was Croissant French Toast with Bacon and Maple Syrup and you don't want to knock this one until you t... -
Winter is here, the dogs won't get out of bed, its dark early and our afternoon walk is brisk because of the cold and the failing ligh...
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I used to dive for my own lobsters or Eastern Crayfish as they are called, that was a long time ago and over the decades we caught them so o... -
On a recent trip to Lightning Ridge we found a recently flooded creek had caused Billabongs to form trapping fish in receding waters with a ...
Friday, 25 January 2013
Monday, 21 January 2013
Sunday, 20 January 2013
Thermochef recipes thank you
We have just received some absolutely delightful feedback from some people on the Thermochef Recipes facebook page. They are a great bunch and have been most helpful to us and other thermocheffers, the interaction and the shared support is amazing. Many many thanks to them all 😄😄
Friday, 18 January 2013
42 degrees here
42 degrees not complaining tho it was 49 degrees the other day. Where did I put that jacket??😅
Wednesday, 16 January 2013
Make some Junket
http://youtu.be/SLUaXIBg_To
This easy to make and digest is a really old fashioned dessert which is resurfacing as an alternative to yoghurt or custard . Hope you like it
This easy to make and digest is a really old fashioned dessert which is resurfacing as an alternative to yoghurt or custard . Hope you like it
Sunday, 13 January 2013
Hello cool change
After enduring 40+ degree days a southerly change has just wiped about 20 degrees away. I think the air con will enjoy a much needed rest. So back to the kitchen we go!
Tuesday, 8 January 2013
Check ur neighbors
With temperatures soaring in many parts of Australia, stay hydrated and in as cool a place as possible. Check on neighbors and their pets during this time to ensure their safety. Put extra water bowls out for pets, in different places in case one gets tipped over or gets too hot.
Sunday, 6 January 2013
Well Wishes
To our friends in Tasmania,
Our thoughts are with you during this traumatic bushfire event. We hope your families are returned safely to you.
With love,
Cheekyricho
Our thoughts are with you during this traumatic bushfire event. We hope your families are returned safely to you.
With love,
Cheekyricho
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