Japanese Sponge Cake

 This easy and unusual Japanese Sponge Cake Kasutera is made and then cooked in a rice cooker not an oven. It's easy, tasty, keeps well and gives your rice cooker a bit of variety. We love it when our kitchen appliance start multi tasking. A completely different cake to our Japanese cotton cheesecake but delicious just the same. Expect to see more wonderful & weird creations as we 

Experiment with different culinary ideas and bring them to you. Some of the best recipes from all over the world are spending time in our cheekyricho kitchen and we can't wait to show them to you.