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Sunday, 9 June 2013
How to make a Cronut at home.
The craze sweeping the United States coinciding with National Donut Day is the hybrid cousin of the Donut. A cross between crisp light flaky buttery croissant and soft chewy fried donut. introducing our cheekyricho verion of A CRONUT, this delightful crisp Pastry treat has had people queuing up for hours for the opportunity to purchase a maximum of 2 Cronuts. What is all the fuss about, we set out to find out. If you want to make your own handmade Cronuts at home just check out our cheekyricho YouTube channel, where we show you how to make our version of this outstanding soon to become classic CRONUT. Is it worth the fuss and bother? Absolutely, this is without a doubt the most delicious pastry donut combination available. About to become our latest most asked for addictive tea time treat. From the first bite of this air filled buttery rich crisp outer shell to the moist layered leaves of pastry filled with the rich oozy vanilla creme patisserie filling topped with mouth watering lime glaze you will be as hooked as us. Every flavour texture layer component is an experience but in combination the result is nothing short knee trembling. Make an effort and reap the reward. You will be so glad you did. See you round like a CRONUT !
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