Popular Posts
-
I was walking my dog when I got an itchy bite on my tummy. No sting, no burning pain, just like a mozzie bite. It persisted when I got home ... -
I went to Singapore on my honeymoon and tried Teppanyaki for the first time. Many years later I returned with my children and being keen to ... -
Just had a delightful day trip through the countryside along the Guy Fawkes & Boyd River for a picnic. Came across this historic hand he... -
Delicious Korean Bibimbap. http://youtu.be/WHKc2t36Zao All the ingredients are cooked individually and then mixed at the table. The name lit... -
My neighbour shared his Aussie Damper Recipe with me and I had to share it with you. Not passing this fantastic recipe on is bordering on cr... -
All is to be revealed. The ooze has set like a plaster cast, when removed the outside of the ankle shows staples hiding the tendon diversio... -
We are big fans of Souvlaki but so often it is just too fatty to eat. There is a popular myth surrounding the saying "the flavour is in... -
Its that time of year again, get the kids involved and make some delicious gluten free, dairy free Italian Christmas Cookies called Riccarel...
Saturday 9 March 2013
Got a couple of Strawberries!
I bought 3 kilos of strawberries. The car smells like a fruit shop and now the house is filled with strawberry aromas fresh, cooked and blitzed. A massive bowl of ripe strawberries lamenting the passing of another summer. What to make now? The jams done, so is the flummery, sauce, mousse, daiquiri and martini. So many recipes, perhaps I should have bought more hmmmm!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment