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Thursday, 21 November 2013

How to peel a kiwi fruit unless than 30 seconds

Richo recently made me a Daq-kiwi which is our invention of a Kiwi fruit cocktail. Tasted lovely but he was very slow to carefully peel the kiwi fruit preventing waste from excess fruit sticking to the skin. He now uses my method of skinning the fruit quickly, easily and safely. Delivers a neat little peeled fruit with minimal wastage. Perfect for decorating those flans & pavs. They don't need to look pretty for the cocktail because they are being blitzed but I was able to keep the production going smoothly peeling while he jiggered & blitzed. Everyone got a fresh icy bright tasty cocktail at the same time and we got to enjoy the spring sunset together. Sadly the sky was tainted by smoke from recent bush fires but the colours in the afternoon sky where magnificent.
We uploaded videos of both the Daq-kiwi and the disrobing a Kiwi on our cheekyricho YouTube channel if you're a Chinese gooseberry fan you won't want to miss either video.
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