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Saturday, 1 February 2014
White Chocolate Ice cream with Raspberry Ripple cheekyricho YouTube video recipe
White chocolate is a perfect flavouring for this delicious creamy rich ice cream swirl through some fresh or frozen raspberries that have been reduced to a thick pulpy syrup and serve icy cold with biscotti, sugar waffle cones, little ginger cookies or savardi biscuits for a truly delightful summer treat. http://youtu.be/d8vA__od-Mg
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