Popular Posts
-
I was walking my dog when I got an itchy bite on my tummy. No sting, no burning pain, just like a mozzie bite. It persisted when I got home ... -
I went to Singapore on my honeymoon and tried Teppanyaki for the first time. Many years later I returned with my children and being keen to ... -
We are big fans of Souvlaki but so often it is just too fatty to eat. There is a popular myth surrounding the saying "the flavour is in... -
Delicious Korean Bibimbap. http://youtu.be/WHKc2t36Zao All the ingredients are cooked individually and then mixed at the table. The name lit... -
Just had a delightful day trip through the countryside along the Guy Fawkes & Boyd River for a picnic. Came across this historic hand he... -
My neighbour shared his Aussie Damper Recipe with me and I had to share it with you. Not passing this fantastic recipe on is bordering on cr... -
All is to be revealed. The ooze has set like a plaster cast, when removed the outside of the ankle shows staples hiding the tendon diversio... -
We finally got around to grouping our ever growing list of thermochef recipes into one playlist. With more than 315 video recipes which is i...
Wednesday, 19 February 2014
Mango Mousse with Mango Jellies cheekyricho YouTube recipe
Our Mango tree has excelled itself . BUT what to do with hundreds of Mangoes, all ripe at once and presenting themselves as an 'all you can eat Buffet' for the flying foxes. Here in the cheekyricho kitchen we don't like waste bit we do like variety & mangoes. With this delicious summer fruit as our inspiration we invented a magnificent 3 ingredient Mango Mousse and decorated it with some sweet little heart Shaped 2 ingredient mango jellies. For the video recipes for these delicacies just check out our cheekyricho YouTube channel. http://youtu.be/frNFwMGBLNU and http://youtu.be/4u8ruuRjOQs
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment