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Thursday, 12 February 2015
Breakfast aboard Pacific Jewel
I like to try different menu selections, most of my culinary inspiration comes from my adventurous spirit when ordering a meal. I couldn't pass up the opportunity to try the grilled coconut bread with mascarpone and macadamia crumbs.
Looks a but boring but it was moist, tasty and very different. Doesn't look much with its tiny shave if pear on top but I will be making it when I get home. I don't need a recipe I will invent one. Richo went for Crunchy Farmers Muesli after deciding he loves Bircher Muesli, something I have been trying to get him to try for years. Unfortunately his latest find was unavailable for this morning breakfast.

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