Chocolate Silk French Tart

Think of a short crisp, buttery nutty flavoured pastry then imagine a rich creamy soft delicious chocolate luxurious silk filling inside that crust so deep that it billows over the rim, then a fluffy layer of pure vanilla flavoured chantilly cream. Not finished yet, squiggle some just melted Belgian chocolate in a random pattern all over the surface. Now chill it some more and when you cut this master piece, the cold chocolate will snap and shard into your Chocolate Silk Tart. Don't salivate yet you haven't even tasted it.

Now take a dessert fork and gently slice through all the layers until you get an almost imperceptible snap as the the pastry yeilds to your cutlery pressure. Prize your prize from its home and place it reverently into your mouth yours lips enveloping the silkiness and dislodging it as you withdraw the fork. Now close your eyes and let your taste buds transport you to heaven. 

You have just partaken in an experience beyond your most envious imagination.

To recreate this magnificence at home check out the video recipe on our cheekyricho YouTube channel

http://youtu.be/x4WtdTnifcw