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Saturday 14 March 2015

Cream Cheese Cookies

I made these little Cream Cheese Cookies, using only 5 ingredient in the Thermochef in about 2 minutes, then baked them for between 12-15 minutes until They looked like little sand fringed islands. The result was light buttery with a crisp edge and a soft chewy centre. The cream cheese lends an almost imperceptible tartness to the interior of these cookies and they aren't too sweet. 
Perfect for a cuppa but Richo came up with the idea to make Icecream sandwiches out of them with my latest favourite invention Lime Icecream using my Cuisinart Compressor Icecream Machine. Now this is one you have to try.
http://youtu.be/PYLqvAYAtx0 

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