Cuisinart compressor Icecream Machine

I have a Cuisinart Icecream Machine and have used it constantly over the summer, it is the type that you have to keep the bowl in the freezer.

The bowl is large, heavy and takes up a great deal Of you freezer room. It needs to be frozen solid for st least 24 hour between batches, makes a decent amount and is easy to clean and use but in Summertime when you need the freezer space there is a huge chunk sacrificed of that precious freezer real estate to keep it frozen. It wouldn't fit in every freezer due to its size.

It does a good job of Icecream in about 20 minutes but freezes onto the inside edge of the bowl making it quite difficult to remove. It makes a good sized batch of any type of Icecream or sorbet you can think of and then it must be refrozen for many hours before you can use it again.

Recently I came across a second hand Compressor Style one on Gumtree for a fair price so I bought it and am thrilled with the results.

The Icecream is smooth creamy, easy to remove and delicious.

This one of our recent inventions Raspberry Marshmallow Icecream is is creamy sweet with tart pockets of Raspberries and spangled throughout with dollops of my latest find Raspberry Marshmallow Fluff, this sticky gooey, girlie pink concoction doesn't freeze hard in the Icecream so it's a real taste sensation when you hit a chewy airy pocket of marshmallow. This stuff is a real party in the mouth and a recent addition to our burgeoning cheekyricho YouTube  Ice cream & Sorbet playlist. If you are into fresh gourmet Ice cre you simply have to check it out. http://youtu.be/MErfahXkTR0