It is never too early to start involving the little ones in the kitchen. Yes it can be a bit messy but the benefits are wonderful. Our little sous chef was so serious and hands on, mixing, measuring, cracking eggs testing the texture and even lined a dollop of raw dough up for a taste test. There were so many giggles and exclamations of joy.
We were probably a little overdressed for the occasion with our best after five mock tail dress on when the impromptu baking session began. An apron and a good washing machine should sort the resultant marks that the apron couldn't prevent. Being so small she had to sit amongst the ingredients on the bench to ensure all aspects of the production were adequately supervised. We all had fun and we all enjoyed the fruits of our labours. If you don't have children of your own try and borrow one for some fun in the kitchen. Don't forget to watch our Gluten Free Donut recipe on our Cheekyricho YouTube channel and giggle along with us for the fun of it.
This is the finished result still hot off the press with a sticky warm glaze dribbling down the side of our latest Gluten Free Invention.;-))
http://youtu.be/Rv9_tjrMbAl
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