Pad Thai Cheekyricho YouTube video recipe

A recent trip to the Asian Grocery store had me carrying bags of Asian specialty foods home. They are actually cheaper than the supermarket. Have an amazing variety, good specials and carry an enormous number of new and interesting foods in all different quantities. No reason to buy a big bag of spices if you only want a small amount but you can really experiment with all the different countries cuisines and ingredients. Australia is quite a young country in terms of food. With an English heritage much of our early cuisine was modelled on traditional English recipes. Multiculturalism has Brought an enormous diversity in foods readily available to suit any cuisine on the planet.  On any one food street in any major city you can visit just about every continent with a short walk even specialty restaurants catering for vegans, vegetarians, low carb, high protein, noodles, curries, seafood, steakhouse, sandwiches, burgers, cooked for you or cook yourself. It's great and you visit a different country every night if you want and never leave your neighbourhood. We are really enjoying Korean Food at the moment but you can't go past an old favourite of Pad Thai, this is our westernised version but we still think it's pretty yummy. I've tried Pad Thai in Thailand and it was delicious although there were a lot more noodles and the protein was pretty scarce. The sauces make it really yummy and although you can buy the ready made flavour base why not give our home made variety a try. You will be glad you did.

http://youtu.be/GmBxLDsqYxA