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Monday, 25 April 2016

Day One Transpacific Cruise Cheekyricho journey

So this is dessert. Thought we'd start at the toptonights specialty Icecream was Butter Almond. We had a scoop of it with this low fat Mango Pudding. 
Oh the decisions....
I had every intention of showing you the main which was a slow roasted strip sirloin with Yorkshire pudding whole baked jacket potato and seasonalveggies. I guess I was a little eager so you didn't get to see it until it was half gone. Oops  
The beef was lovely and tender, a well flavoured Rosemary jus and a massive hollow Yorky Pud.
The Triple Smoked Fish Rillettes was small but tasty.
Adequate portions served in a well timed manner had us well fed and ready for an early night, rocked to sleep by a 4-5 metre swell. They change each table cloth and setting between every diner. The waiters are proficient friendly and very attentive. I seem to have killed my room key. Serves me right for putting it in my bumbag pocket next to my phone. Well I'll have to sort that tomorrow.


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