Popular Posts

Tuesday, 29 October 2013

Clafoutis cheekyricho

These cherries were just placed randomly in the bottom of the pie dish and somehow have arranged themselves in rows. I have OCD cherries, I knew they tasted great but I didn't realise they were all binary too. You better check this recipe out this week too.

Roast Turkey with all the trimmings

Richo doesn't like Cranberry Jelly or sauce, he thinks its too sweet. So I decided to make some home made cranberry jelly and wind back the sugar meter. Last time I saw it he was hunched over it, guarding it with his fork! Apparently it's exactly what he has been waiting for.  The recipe is coming your way this week on our cheekyricho channel.  There will also be some Turkey leftover recipes, this bird was 5.8kg. I've seen smaller emus ;-)) tried out my new basting syringe with some toasted home grown sage butter. Moist, tender delicious result, well work the few dollars I paid for it. I can see myself using it quite a bit.

Sunday, 27 October 2013

How to make GHOUL STONES

How to Make Ghoul Stones
You thought they were made in the Bile Duct didn't you?
Well we discovered them in the cheekyricho kitchen after a recent Centauroscopy.
They are clinically disgusting looking but they sure taste great. Sticky, sweet, crunchy and techno colourful. We had a lot of fun making them. The kitchen will never be the same again, there arent many surfaces that didnt end up contaminated by Ghouls Guts.
Hazmat suit recommended. We hope you give them a try and check out our fun video on cheekyricho youtube. http://youtu.be/AOiIcqrdjfM

Look like they came out of a slimy aliens belly don't they? Have a peek. You'd be a ghoul not to…..

Friday, 25 October 2013

Creamed Rice Pudding Pear Layer Dessert

This is a great after school snack. A sweet old fashioned favourite that is cheap, simple and quick to make. Both fillings made in the Thermochef, no stir recipes & you don't have to even peel the pears. Laziness has just slid up another level. Check it out on our cheekyricho YouTube channel.

Wednesday, 23 October 2013

Crannie Cream Cocktail

We just invented this amazing refreshing creamy cocktail. We used frozen cranberries. It's hot here today, we were debating weather to have a yummy frozen cocktail or a swim. It was a tie! We had both. I wish all decisions were so simple. Recipe to follow this week on our cheekyricho YouTube channel.

Monday, 21 October 2013

Camp breakfast

Testing out the new table inside the van. Eat my socks flies!!
If you can't beat 'em get away from 'em!

Lean Kransky camp burgers

On the banks of the Pindari Dam we enjoyed another camp lunch with some local wine.

Sunday, 20 October 2013

Brain Cakes complete with secret Bloodclot.

We bought this Silicone Secret Cupcake Pan from a Crazy Shop for about $8. The instructions were very 'relaxed' in detail. We thought it had potential for our cheekyricho kitchen videos and decided to make Brain Cakes with Secret Blood Clots for a Halloween Recipe. It worked very well. the cakes looked cute and tasted great at the same time. You know what a fan I am of silicone as a cooking aid so there was no missing out on giving this new idea a try. They were really easy to make and decorate. They looked very effective and were just another simple addition to our Halloween Recipe Playlist on our cheekyricho Youtube channel. Why not check it out for yourself.
http://youtu.be/bLUstFx-jMA


Friday, 18 October 2013

Cherry Crumble with fresh cherries from the organic cherry orchard we discovered near Inverell

Cheekyricho Cherry Crumble check it out on our cheekyricho youtube channel. 
htttp://youtu.be/kS6Mes_0zfw

Just the first of a number of recipes made using Gaye Moynes Organic Cherries from her Cherry Orchard near Inverell New South Wales. She took us on a tour of her Orchard, where she grows all manner of stone fruits, English Acorns, Walnuts, Mulberries. She proudly announced her cherries were the first ones to be picked this season. The flavour and tender juiciness of her cherries are beyond description. If you happen along the Copeton Dam Road do call in and say Hi. The lady has won umpteen awards for her excellent garden produce, she is a passionate producer of quality wines, fruits,  and vegetables.