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Thursday, 23 October 2014
Steamed Ginger Shallot Fish and Rice
I have a rice cooker and I have cooked a Kasutera Cake in it, coconut rice and a creamed rice in it but I got to thinking what else can this little baby do? Well I am here to tell you it can turn a few fresh caught bream fish fillets with a few condiments and rice into a one pot meal in about 20-25minutes. Cooked to perfection packed with flavour, so simple, so easy and so so satisfying. Fluffy rice topped with moist sticky delicately seasoned boneless fish and the cooking liquor drizzled over the top. Mid week meal sorted!!
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