http://youtu.be/JA0K-X5Cz3Y
Popular Posts
-
I was walking my dog when I got an itchy bite on my tummy. No sting, no burning pain, just like a mozzie bite. It persisted when I got home ... -
Gorgeous gooey rich and decadent Chocolate Brownies that are perfect with a cold glass of milk, strong coffee or even tumbled into a glass w...
-
First Day in Tasmania and we happened upon a Free Campsite on the edge of the Tamar River, A Tidal river that winds throughout the Tamar Val...
-
https://youtu.be/SWUAVQEyk5M How to make A Burnt Basque Cheesecake, its crustless, simple, a real crowd pleaser and ... -
Easy Pie Maker Recipe for the Pie Maker, Cheekyricho Cooking Youtube Channel shows you how to make a comprehensive delicious breakfast for M...
-
Zucchini or Courgette Pancakes Keto Style, these gluten free, grain free, vegetarian, low carb patties are great to entertain with, enjoy wi...
-
https://youtu.be/_RLUGRFRX3E Cheekyricho Cooking Youtube Channel has just done an unboxing and recipe for the Sunbea...
-
Its that time of year again, get the kids involved and make some delicious gluten free, dairy free Italian Christmas Cookies called Riccarel...
-
Richo bought a new outboard & so we went on a road trip to collect it. Don't need too many excuses to escape my enforced mundane e... -
Soft Italian Biscotti, packed with luscious dried fruit, fresh lemon zest and dark chocolate chips. Light tasty and easy to make batch of 4 ...
Thursday, 23 October 2014
Steamed Ginger Shallot Fish and Rice
I have a rice cooker and I have cooked a Kasutera Cake in it, coconut rice and a creamed rice in it but I got to thinking what else can this little baby do? Well I am here to tell you it can turn a few fresh caught bream fish fillets with a few condiments and rice into a one pot meal in about 20-25minutes. Cooked to perfection packed with flavour, so simple, so easy and so so satisfying. Fluffy rice topped with moist sticky delicately seasoned boneless fish and the cooking liquor drizzled over the top. Mid week meal sorted!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment