We are really getting into Happy Hour down by the river sitting around a camp fire eating home baked treasures with a glass of something cold. Check it out and so much more on our cheekyricho YouTube channel. http://youtu.be/J_l4GCCEVsw
Popular Posts
-
I was walking my dog when I got an itchy bite on my tummy. No sting, no burning pain, just like a mozzie bite. It persisted when I got home ... -
Its Pouring rain outside, falling straight down, thick and heavy, so heavy my lovely big river outside my window looks like the surface is...
-
Richo likes lamb shanks. I don't like fatty meat. When we slow cook the lamb shanks to a sticky gelatinous fork tender consistency I don... -
My poolside Bali hut/cabana/gazebo had an African Reed Thatch roof I replaced this roof about 8 years ago, even paid extra for a treatment t... -
Gorgeous gooey rich and decadent Chocolate Brownies that are perfect with a cold glass of milk, strong coffee or even tumbled into a glass w...
-
I have a rice cooker and I have cooked a Kasutera Cake in it, coconut rice and a creamed rice in it but I got to thinking what else can this... -
Richo bought a new outboard & so we went on a road trip to collect it. Don't need too many excuses to escape my enforced mundane e... -
First Day in Tasmania and we happened upon a Free Campsite on the edge of the Tamar River, A Tidal river that winds throughout the Tamar Val...
-
Winter is here, the dogs won't get out of bed, its dark early and our afternoon walk is brisk because of the cold and the failing ligh...
-
We bought a nudge bar for the Xtrail and decided to fit it ourselves, me in my moon sandal and protesting back, Richo providing the muscle p...
Saturday, 11 October 2014
Awesome 3 ingredient Aussie Damper
My neighbour shared his Aussie Damper Recipe with me and I had to share it with you. Not passing this fantastic recipe on is bordering on criminal negligence. It's idiot proof, smells and looks just like home baked bread and cooks in 15 minutes in the camp oven over a camp fire. Take the lid off the camp oven and you are greeted with the smell if home baked bread, except it has no yeast, fat or eggs in it. It's light fluffy and fragrant, you can bust it open and eat a chunk, slice and butter it or even toast it and eat it hot and crusty slathered in butter and golden syrup.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment