Lifestyle and Cooking Channel. If its new we want to try it and show you. Outdoors, Nature, Fishing, Kayaking and healthy lifestyle options. Follow our Food Journey, it will be fun.
Popular Posts
-
I was walking my dog when I got an itchy bite on my tummy. No sting, no burning pain, just like a mozzie bite. It persisted when I got home ...
-
All is to be revealed. The ooze has set like a plaster cast, when removed the outside of the ankle shows staples hiding the tendon diversio...
-
Laguna Quays resort with Turtle Cove 18 hole Championship Golf Course Internatiional Airport, world Class Safe Marina, resort style accommo...
-
My dear friend passed away recently after a serious illness. His close family gathered together to support each other. Their sadness was uni...
-
Travelling through town we stopped to stretch our legs with a population of just under 400 is renowned for having some of the best inland fi...
-
This is the Tefal OptiGrill made by the makers of the Actifry and we all know how good they are.this 2000watt double plated, non stick bench...
-
Today we stopped at a very unusual Cafe at McLean on the far north coast of New South Wales. They roast their own coffee and it has a glass ...
-
My little chihuahua Portia is 16 and a half years old. She has dementia and sometimes has trouble remembering even me. Despite her outrageou...
-
It's Richo'sBirthday, our cabin stewart made a low calorie Birthday Cake and cake slice out of towels, complete with candle and set ...
-
It is with a heavy heart I write this post. This week I lost 2 of my most treasured possessions. A person I classified as my friend and my m...
Saturday 11 October 2014
Awesome 3 ingredient Aussie Damper
My neighbour shared his Aussie Damper Recipe with me and I had to share it with you. Not passing this fantastic recipe on is bordering on criminal negligence. It's idiot proof, smells and looks just like home baked bread and cooks in 15 minutes in the camp oven over a camp fire. Take the lid off the camp oven and you are greeted with the smell if home baked bread, except it has no yeast, fat or eggs in it. It's light fluffy and fragrant, you can bust it open and eat a chunk, slice and butter it or even toast it and eat it hot and crusty slathered in butter and golden syrup.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment