Mexican Snitztel and Hawaiian Snitzel

We travel away from our tiny village from time to time to experience the 'Big Smoke.' Mainly to stock up on Asian Specialty Items, trawl through caterers kitchen suppliers to pick up the latest and   greatest gadgets and appliances. Get things repaired or just for a huge day out. Invariably we eat out somewhere and as I am always on the scout for new and   interesting recipe ideas and methods of cooking we tend to try different cuisines. We have a few old favourites and one is Pub with a Bistro where you can get typically fresh, economical, no fuss food we can always park within site of the car which is handy as our little four legged friends travel with us most of the time. There is even usually enough food on the plate to even keep their tummies topped up too. They have theme nights too, one in particular is a Schnitzel night, where they serve Schnitzels with different toppings, these toppings are meant to portray a different ethnic flavour and I quite like the idea. They have the obligatory parmigiana but they also have Hawaiin (Richo's fave) Mexican, (I'm chili crazy), they have seafood and and avocado and Brie one too, the common denominator is a crisp crumbed golden chicken breast toppe eventually with bubbly grilled cheese. In between those two common layers is the 'theme topping' it does turn the humble pub fare Schnitzel into something quiteremarkable  and it is served with some fresh crisp steak fries and enough salad to fill a bowl. Depending upon whose driving the passenger can have a beer whilst the driver has an equally refreshing Lemon Lime and Bitters, it's not fine dining but it's consistent, tasty, a real change from fast food and won't break the bank. We enjoy it so much I sometimes replicate it back home. Here is our version of Hawaiin Schnitzel and Mexican Schnitzel, cheekyricho style. http://youtu.be/Pz9HViMepeg