Lifestyle and Cooking Channel. If its new we want to try it and show you. Outdoors, Nature, Fishing, Kayaking and healthy lifestyle options. Follow our Food Journey, it will be fun.
Popular Posts
-
I was walking my dog when I got an itchy bite on my tummy. No sting, no burning pain, just like a mozzie bite. It persisted when I got home ...
-
My neighbour grows Dragon Fruit and every year he gives us some. This year they are huge and vibrant red. I have saved some for our latest f...
-
I went to Singapore on my honeymoon and tried Teppanyaki for the first time. Many years later I returned with my children and being keen to ...
-
Goodbye to my hula dancing car park tree and Hello ocean view, airport runway and seaside Tourist destination. The easiest house move I hav...
-
A short distance away (about 80kms or so ) is the tiny settlement if Burren Junction. The bore baths here are quite deep about 1.8m with a c...
-
Took these to a Christmas Party and one of the little guests dressed like a fairy couldn't take her eyes off them. She very happily fini...
-
I have just been totally dismembered and scattered to the far corners of a 10 sided room. Is it me or is everyone having these terrible issu...
-
Easter Recipes (playlist) Cheekyricho YouTube Channel has some fun and traditional ideas for this Easter Hot cross buns, Easter bread, dyed...
-
This is obscenely decadent. Delicious creamy Nutella Caramel, marshmallow filling sandwiched between the crisp light biscuit base and the b...
-
Mum was feeling like some Chinese so I decided to buy some dumplings. Light tasty and delicious. When did they get so expensive? Nothing for...
Thursday, 16 April 2015
Mexican Snitztel and Hawaiian Snitzel
We travel away from our tiny village from time to time to experience the 'Big Smoke.' Mainly to stock up on Asian Specialty Items, trawl through caterers kitchen suppliers to pick up the latest and greatest gadgets and appliances. Get things repaired or just for a huge day out. Invariably we eat out somewhere and as I am always on the scout for new and interesting recipe ideas and methods of cooking we tend to try different cuisines. We have a few old favourites and one is Pub with a Bistro where you can get typically fresh, economical, no fuss food we can always park within site of the car which is handy as our little four legged friends travel with us most of the time. There is even usually enough food on the plate to even keep their tummies topped up too. They have theme nights too, one in particular is a Schnitzel night, where they serve Schnitzels with different toppings, these toppings are meant to portray a different ethnic flavour and I quite like the idea. They have the obligatory parmigiana but they also have Hawaiin (Richo's fave) Mexican, (I'm chili crazy), they have seafood and and avocado and Brie one too, the common denominator is a crisp crumbed golden chicken breast toppe eventually with bubbly grilled cheese. In between those two common layers is the 'theme topping' it does turn the humble pub fare Schnitzel into something quiteremarkable and it is served with some fresh crisp steak fries and enough salad to fill a bowl. Depending upon whose driving the passenger can have a beer whilst the driver has an equally refreshing Lemon Lime and Bitters, it's not fine dining but it's consistent, tasty, a real change from fast food and won't break the bank. We enjoy it so much I sometimes replicate it back home. Here is our version of Hawaiin Schnitzel and Mexican Schnitzel, cheekyricho style. http://youtu.be/Pz9HViMepeg
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment