Pair it with our latest invention, Pistachio Ice cream, this is incredibly buttery rich, chock full of pistachio nuts ( yes I did manage to hide them from Richo this time) it is so thick and creamy and absolutely filled with tiny pieces of freshly ground pistachios that you won't believe it's richness, the nuts actually soften in this recipe so it's not gritty or overthetop too chunky. I think the nut oils solidified to contribute to its decadence. If you are a Pistachio fan you are seriously going to be over the moon with this one. It is a little nut strong for me but the nut addict in this household forbade me to change a thing.
So there you go it's quite heavy in flavour and you do need to rest it outside the fridge for about 10 minutes to allow for easy scooping it is just another addition to our cheekyricho YouTube ice cream and sorbet playlist. For the full simple video recipe check it out.
http://youtu.be/TjNXTpHY9fc
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