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Monday 13 April 2015

Swedish Meatballs

I like wandering around in Ikea. When I had my knee scooter I could scoot around at speed and it was a good work out. The aisles are smooth wide and there is gazoodles of them, I am sure there are people in there that have been looking the exit for days. I find some interesting and colourful homewares and kitchen gadgets and Richo likes the Swedish Meatballs in the cafeteria. He calls 'em IKEA Rissoles and Gravy,  Don't ask me why but he asked me to make some for him. I find the Ikea ones bland tasting and bland looking and because I don't do Bland this is my version. 
They are particularly good, I think my home made stock made all the difference to the sauce and it is so economical it can feed 4 starving adults very easily. We even had them for leftovers and they reheat very well in the microwave. It's a tomato free version on spaghetti and meatballs and the whole family will love the rich creamy sauce with tender juicy meatballs with the al dente pasta or rice noodles of your choice.
http://youtu.be/KrQLyEw_chE

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