Dont get me wrong you will have to mix it vigorously but it's a very light mix and you can swap hands of course the first mix is for 5 minutes, add a couple more ingredients and another wazzy up for 2 minutes. Fold in the flour gently and bake it for 12-15 minutes. That's it. Make it dairy free by substituting the filling for jam or jelly. Fill it with any sweet filling of your choice. We chose Our own home made seedless Passionfruit Curd because we have buckets of it, thanks to our Passionfruit vine which is still producing abundant fruit in the middle of winter as if it was on steroids.
Slather it with your choice of teatime filling and then gently roll it up. The wow factor is visual but the real test is when this feather light sponge melts in your mouth with every eager bite. This is bound to become your next go to teatime treat.
You will be licking your fingers and fighting over the last crumbs. Hey it's so easy if you need to you can make one lactose free by simply filling it with a nice berry or fruit jam and heaven knows we have given you a huge selection of home made conserves and jam recipes to choose from. There are only 5 ingredients in the cake and I bet you already have them in your pantry. So if you want to be the undisputed queen of your next tea party check out our Cheekyricho YouTube channel for this ridiculously simple budget friendly video recipe, for the step by step tutorial with a couple of handy hints to ensure perfect results every single time. http://youtu.be/iPkPUWb2xFg
No comments:
Post a Comment