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Sunday, 5 January 2014
No churn home made Caramel Icecream with Maple Pecan Toffee
Lots of requests for ice cream without an Icecream maker has prompted this latest invention from the cheekyricho kitchen. It just might have something to do with 40 or so degree Celsius temperatures we have been enduring. This tastes so good you will be craving it in the middle of winter too. The recipe in all it's glory is coming this week on our cheekyricho YouTube channel. That will give you plenty of time to whip up some of our Glacé Fruit Bread to serve it with. Nothing like a little forward planning. http://youtu.be/1WAXKW_qdEg
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