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Wednesday 22 January 2014
Umami Corn
We have shown you how to make Umami Paste, now we are going to show you some of the best ways to use this versatile flavour base. Nothing can enhance the flavour of a steaming hot cob of sweet corn as easily as Umami. The flavours are so complex it will be difficult to identify any one single component. The taste left on the palate is savoury, with the slightest hint of sour and an almost gravy like after taste. Almost impossible to describe as it is a sensation like no other. You will just have to try it for yourself. Checkout the video recipe for Cheekyricho Umami Corn and see for yourself. http://youtu.be/gE8vZzmW9UQ
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