
Lifestyle and Cooking Channel. If its new we want to try it and show you. Outdoors, Nature, Fishing, Kayaking and healthy lifestyle options. Follow our Food Journey, it will be fun.
Popular Posts
-
I was walking my dog when I got an itchy bite on my tummy. No sting, no burning pain, just like a mozzie bite. It persisted when I got home ...
-
I went to Singapore on my honeymoon and tried Teppanyaki for the first time. Many years later I returned with my children and being keen to ...
-
Travelling through town we stopped to stretch our legs with a population of just under 400 is renowned for having some of the best inland fi...
-
Easter Recipes (playlist) Cheekyricho YouTube Channel has some fun and traditional ideas for this Easter Hot cross buns, Easter bread, dyed...
-
The juice and coffee bar at breakfast. After a lovely sleep, a fantastic breakfast Where everything was fresh quickly replenished and had an...
-
Laguna Quays resort with Turtle Cove 18 hole Championship Golf Course Internatiional Airport, world Class Safe Marina, resort style accommo...
-
Today is our last day. We have seen many things, eaten more sizzle plates than I can count. Somebody from our last hotel helped themselves t...
-
Tonight's dinner, Chicken & Corn Soup, Fricasee of Veal with seasonal vegetables, whole meal roll and butter and Russian Cheesecake,...
-
Still got a little bit of an ooze and cramps have intensified. Not feeling as inclined to go scooting around a bit peaked when I get back to...
-
It is a gorgeous sunrise. The planes are getting ready to land & take off. My new ride arrived today. My surgeon sprung me putting it to...
Saturday, 10 January 2015
Giant Iced Vovo Icecream Cake
My favourite biscuits as a child were iced vovos, which were made by the Arnotts biscuit company. They have been around for about 100 years, a little longer than I have. Something that enduring must have something going for it. My Nana always had a packet on hand and we would eat them with a large glass of icy cold milk. I was thinking about my Nana and those afternoon treats and I thought if iced vovos tasted that good with freezing milk how would they be made into and ice cream slice. ??
Some of the fondest childhood memories are reborn into something new. I decided to invent a Giant Iced Vovo Icecream Cake, as a tribute to My late Nana, Australia Day and to every little girl who has warm memories of a grandmothers soft, cool skin, twinkly eyes and infectious laughter. I know my Nan would've approved of my tweaking one of our favourite biscuits into a truly Australian Classic Summer Dessert. Why don't you check it out and don't forget to stop By our Australia Day recipes playlist for some old fashioned and new age Aussie Day inspired meals. http://youtu.be/6LRktJO8bgY

Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment