Based on a traditional Swiss way of communal dining on melted cheese, vegetables, savoury meats, seafoods, small goods and we even added a couple of desserts to finish off the meal. It is a fun way to entertain. My brand is a Davis and Waddell but there are several on the market.
Each Diner cooks their own food to the level of doneness they prefer. It is kept hot and trays of vegetables, poultry, meats and seafoods can be prepared ahead of time and delivered to the table as required. Great for a party because the host is free to enjoy the company of the guests without stressing over who eats what and how much. This has a stone grill on one side which gets incredibly hot searing anything you put on it. The temperature of course is adjustable and and the other side has a reversible grill which is griddle one side and little indentations moulded into the non stick surface for the inclusion of ingredients that benefit from being contained, pancakes, eggs, hash brown mix etc. Think a long lazy Sunday Brunch that you won't overeat as the food is prepared by you as you go and you have time to realise when you've had enough. It really is so versatile. You can cook so many different cuisines on it, Japanese Tepanyaki, Spanish Tapas, Korean BBQ, Aussie BBQ, Mexican Fiesta, pancake parties,seafood feasts, vegetarian, vegan, kebab parties and of course Raclette .
This top one is grilled pineapple, pancake, maple syrup and toasted coconut chips, a caramel sauce variation or rum sauce would be too delicious for words.
OK you are going to need a seriously sweet tooth for this one. Toasted bananas, marshmallows, chocolate chips, maple syrup and pancakes. You are going to need a run after this but you will be anyway to get away from the ants that are chasing you. LOL!!
https://youtu.be/1Xt9GbwqLRw
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