This is obscenely decadent. Delicious creamy Nutella Caramel, marshmallow filling sandwiched between the crisp light biscuit base and the buttery crumbled topping. It is sweet, Morrish, with the stark contrasts of textures creamy nutty chocolate Nutella, chewy, stretchy, crisp toasted marshmallows, caramelly butterscotch chips, crisp short biscuit layers. It's a party on a plate, quick to make and bake, gooey, chewy, crunchy and yummy all at once. You are supposed to wait for them to cool before slicing but I don't have that much will power, besides I would be needing that will power to excercise some restraint in not eating the whole tray myself later! ;-)) they actually are really sweet when they are hot from the oven and are much nicer to eat at room temperature but don't take my word for it make a batch of these babies yourself. All the recipe and instructions are on our cheekyricho YouTube channel and don't forget to subscribe I really shouldn't be keeping all these yummy dessert ideas to myself! http://youtu.be/lYcrZbFbyf8Lifestyle and Cooking Channel. If its new we want to try it and show you. Outdoors, Nature, Fishing, Kayaking and healthy lifestyle options. Follow our Food Journey, it will be fun.
Popular Posts
-
I was walking my dog when I got an itchy bite on my tummy. No sting, no burning pain, just like a mozzie bite. It persisted when I got home ...
-
This is the Tefal OptiGrill made by the makers of the Actifry and we all know how good they are.this 2000watt double plated, non stick bench...
-
The view of Townsville and Magnetic Island from the Castle Hill Lookout in the dead centre of town, breathtaking, spectacular, scenic! We sa...
-
This is the worlds easiest slice. No Bowl, you tip it into a baking paper lined tray, so there is absolutely no washing up, no mixing bowl a...
-
Travelling through town we stopped to stretch our legs with a population of just under 400 is renowned for having some of the best inland fi...
-
https://youtu.be/_RLUGRFRX3E Cheekyricho Cooking Youtube Channel has just done an unboxing and recipe for the Sunbea...
-
All is to be revealed. The ooze has set like a plaster cast, when removed the outside of the ankle shows staples hiding the tendon diversio...
-
Driving down this desolate country road I saw in the distance what at first seemed to a clutch of baby emus. As we got closer Richo got very...
-
Winter is here, the dogs won't get out of bed, its dark early and our afternoon walk is brisk because of the cold and the failing ligh...
-
What a delightful town is Home Hill, perfect for the traveller with a well equipped comfort stop and plenty of facilities for replenishing s...
Wednesday, 17 June 2015
Nutella Butterscotch Crumble Bars
This is obscenely decadent. Delicious creamy Nutella Caramel, marshmallow filling sandwiched between the crisp light biscuit base and the buttery crumbled topping. It is sweet, Morrish, with the stark contrasts of textures creamy nutty chocolate Nutella, chewy, stretchy, crisp toasted marshmallows, caramelly butterscotch chips, crisp short biscuit layers. It's a party on a plate, quick to make and bake, gooey, chewy, crunchy and yummy all at once. You are supposed to wait for them to cool before slicing but I don't have that much will power, besides I would be needing that will power to excercise some restraint in not eating the whole tray myself later! ;-)) they actually are really sweet when they are hot from the oven and are much nicer to eat at room temperature but don't take my word for it make a batch of these babies yourself. All the recipe and instructions are on our cheekyricho YouTube channel and don't forget to subscribe I really shouldn't be keeping all these yummy dessert ideas to myself! http://youtu.be/lYcrZbFbyf8
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment