It's super easy, tasty, cheap to make and is perfect in the Flavorchef. For the video recipe http://youtu.be/yOC_quhq8MYou know you have to make it, uses up all those leftovers and when everyone is feeling a bit partied out its a good standby.
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It's super easy, tasty, cheap to make and is perfect in the Flavorchef. For the video recipe http://youtu.be/yOC_quhq8M
We have been getting a lot of requests for Vegan recipes lately and to be honest I find many recipes I have tried to be lacking in flavour and texture. Even the ones that come highly recommended often tend to leave me disappointed.
It was truly as good as he claimed and I am deeply ashamed to admit there were no leftovers... Yep we polished the whole thing off, completely rewinding all the good we did having a salad for dinner.
We did end up at a Japanese tea room and had these delicious little things. A milk bun, cherry brioche and a Hakkaido something or other. They forgot our coffee or didn't understand our order, we eventually got served. A quick overpriced taxi ride back to our hotel for a swim before we hit Jalan Alor for another Vietnamese Crepe. We took lots of video of food being prepared. Ice cream made using a painter scraper on a plate. Satays being grilled, Mongolian BBQs the sugar Cane juice being pressed, chestnuts being roasted, spicy sweet bacon being cooked. There were frogs, snails, eels, fish, oysters, cockles, clams, prawns and crabs either swimming around live in tanks or just huddled awaiting their fate. A while lamb on a spit.
This is the view of the Petronas Towers from the roof top pool at night the water is cool. It's a no kid zone and so relaxing.