Lifestyle and Cooking Channel. If its new we want to try it and show you. Outdoors, Nature, Fishing, Kayaking and healthy lifestyle options. Follow our Food Journey, it will be fun.
Popular Posts
-
I was walking my dog when I got an itchy bite on my tummy. No sting, no burning pain, just like a mozzie bite. It persisted when I got home ...
-
Gorgeous gooey rich and decadent Chocolate Brownies that are perfect with a cold glass of milk, strong coffee or even tumbled into a glass w...
-
First Day in Tasmania and we happened upon a Free Campsite on the edge of the Tamar River, A Tidal river that winds throughout the Tamar Val...
-
https://youtu.be/SWUAVQEyk5M How to make A Burnt Basque Cheesecake, its crustless, simple, a real crowd pleaser and ...
-
Easy Pie Maker Recipe for the Pie Maker, Cheekyricho Cooking Youtube Channel shows you how to make a comprehensive delicious breakfast for M...
-
Zucchini or Courgette Pancakes Keto Style, these gluten free, grain free, vegetarian, low carb patties are great to entertain with, enjoy wi...
-
https://youtu.be/_RLUGRFRX3E Cheekyricho Cooking Youtube Channel has just done an unboxing and recipe for the Sunbea...
-
Its that time of year again, get the kids involved and make some delicious gluten free, dairy free Italian Christmas Cookies called Riccarel...
-
Richo bought a new outboard & so we went on a road trip to collect it. Don't need too many excuses to escape my enforced mundane e...
-
Soft Italian Biscotti, packed with luscious dried fruit, fresh lemon zest and dark chocolate chips. Light tasty and easy to make batch of 4 ...
Saturday, 20 September 2014
Korean Galbi or Kalbi Beef
We recently picked up a Korean hotplate on eBay. It was brand new, excellent quality sits atop a little gas burner stove and was left over from a Korean restaraunt. We wanted to try a Korean Galbi Beef recipe which literally means BBQ short ribs but I can't find a butcher willing or able to sell me this particular cut of meat so I got Richo to sharpen my favourite knife and I set about slicing very thin slices of lean beef for my marinade. This meal was cooked at the table, with no smoke or spatter. The hotplate had a fair degree of burnt marinade on it which lifted off with very little scrubbing to my absolute delight. We served it with grilled green onions and mushrooms on a bed of steamed rice, lettuce cups and the spicy colourful Korean red pepper sauce. It was healthy, delicious, easy, economical and fun to make. We have posted a video recipe of this meal on our cheekyricho YouTube channel and you can easily make it on a BBQ or in a frypan. http://youtu.be/qaoXYML2DaE
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment