A sweet little lady called Joelle has asked me to make a Madeleine recipe. These delicate crisp little buttery classic french sponge cakes require the use of a Madeleine pan. Specialty kitchen stores stock them but they are expensive. I bought this one from a kitchen warehouse and had a couple of practice runs before coming up with this version. We are really happy with the result. They are very pretty and taste magnifique. If you have a Madeleine pan or can get one , these little cakes are a definite must try recipe. Best eaten freshly made with coffee or chocolat they are traditionally dipped into the hot drink, feel free to dust them with icing sugar or simply enjoy them as they are. Either way they are a tea time treat not to be missed.
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