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Sunday, 15 June 2014
Scotch Eggs cheekyricho tutorial
I hate sausage mince in Scotch Eggs, it's so greasy , full of preservatives they taste terrible cold and repeat on you all day. Even the egg tastes like sausage mince when they use it. Our scotch eggs are very low in fat, containing heart smart pork mince, fresh eggs, Panko breadcrumbs and fresh oil. It's an economical family recipe that holds it's shape very well due to the technique we use and best of all they are just as yummy hot or cold, making them ideal for picnics and lunch boxes. Revisit your childhood and make some cheekyricho Scotch Eggs http://youtu/be.UQ3YxdTrbJQ
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